❤️ Valentine's Special! ❤️
Nothing says “You make me melt” like a dreamy pairing of artisan cheese and a fine wine!
Brie mine this Valentine’s and indulge in our limited-time offer – Order now before it’s too cheesy! ❤️
£7.50
Gorwydd Caerphilly – Made by Trethowen Brothers near Weston Super Mare, Somerset
Is really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.
9 in stock
Cheese make | Crumbly |
---|---|
Milk type | Cow |
Strength | 2 |
County | Somerset |
Pasteurisation | Raw Milk ,Unpasteurised |
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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