Cheese make |
Crumbly |
---|---|
Milk type |
Cow |
Strength |
2 |
County |
Somerset |
Pasteurisation |
Raw Milk, Unpasteurised |
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Gorwydd Caerphilly 250g
£7.25
Gorwydd Caerphilly – Made by Trethowen Brothers near Weston Super Mare, Somerset
Is really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.
4 in stock
Categories: Cheese, Crumbly, Cow's Milk, Organic Cheese
Tags: caerphilly, cow's milk, crumbly, territorial
Additional information
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Ogleshield 250g
£5.75
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset
British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.