Homewood Ewe’s Curd

Ewe’s Curd – Made by Tim Homewood & Angela Morris in Ubley, Chew Valley, Bristol

Silky-smooth texture and fresh flavour from premium-quality ewes’ milk. Soft and pillowy, this cheese is incredibly versatile, and pairs perfectly with a range of ingredients. Whether you’re using it in a recipe or serving it on a cheese board, Homewood Fresh Ewes Curd will add a delightful touch of freshness to any dish. Angela & Tim use traditional techniques and the finest ingredients to create award-winning artisanal cheeses. Their dedication to quality and craftsmanship is evident and would also highly recommend trying Aveline, a beautiful Ewes brie