Dried tomatoes are of the highest quality, Italian origin packaged in sunflower oil and olive oil, to flavor only fresh basil leaves. The resulting taste is surprising: a balance between consistency and aroma, typical of fresh tomatoes.
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.
It was obtained through a production process at the forefront that allows you to obtain olive oil with an intense black truffle winter fragrance and preserves in time aromas and unique fragrance.
Artichoke from Puglia is handmade immediately after harvesting according to the traditional recipe.
They are preserved in sunflower oil, a neutral oil to guarantee and preserve the natural flavour of the artichoke.
It was obtained through a production process at the forefront that allows you to obtain olive oil with a strong fragrance of white truffle, preserves in time aromas and unique fragrance.
