| Style | Red |
|---|---|
| Country | USA |
| Region | Oregon |
| Grape | Pinot Noir |
| Biodynamic | Yes |
Sold out
Hyland Vineyard Pinot Noir, Kelley Fox Wines
£43.00
Kelley Fox has been a full-time, on-the-floor winemaker for over sixteen years. Most of the canopy work in her blocks at
Maresh she does personally and in solitude, including the biodynamic sprays. The wines are touched only by Kelley, but they
are not a personal expression as she always says… “No stylistic intentions are imposed. They are silent, living songs of these
beautiful farms.”
The Hyland Vineyard Pinot has aromas full of black cherries, minerals, a bit of spice, and a feeling of fresh ocean air, and in the mouth it’s light on its feet considering the attack. This very balanced Pinot is fine and velvety, and the flavours are much the same as the nose. Very delicious. The Hyland 2018 has red energy-all of the good things red.
A beautiful wine that deserves the finest foods; lamb and pork dishes work well as does good fillet steak.
Out of stock
Additional information
Related products
Sesti Brunello di Montalcino 2019
Sesti are widely considered one of the finest producers of Brunello di Montalcino, situated at the stunningly beautiful Castello di Argiano. Guiseppi Sesti and his daughter Elisa make an elegant, beguiling style of Brunello; less oaky and tannic than many others. Perfect with any hearty meat dishes, or pasta with meat sauces – Lasagne would be a great match.
Amarone, Musella
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
Cotes du Rhone ‘Bouquet des Garrigues’, Le Clos du Caillou
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
Big Flower Merlot, Botanica Wines
Really good Merlot from Ginny Povall at Botanica Wines, one of South Africa’s most respected boutique wineries. Plummy and smooth (as you would expect) but with an extra juicy dimension (called ‘deliciousness’?) that makes it stand out and makes you want to drink more of it!
A really good all-rounder, and like all Ginny’s wines, it has a lovely pretty label, so great for gifts.
Cotes du Rhone ‘Bout d’Zan’, Mas de Libian
Mas de Libian, a working farm (cereals, fruits and vines) since 1670, has remained in the hands of famille Thibon for its entire history. Hélène a remarkably energetic member of the family took over the viticulture and winemaking in 1995, and convinced her family to bottle their own wine rather than sell to local négociants. Her farming is entirely biodynamic since the 1960’s when her grandfather ran the farm, and the vines (averaging 40-45 years-old) are pruned for low yields and concentration. The terraced vineyards, composed mostly of galets rouges, in St-Marcel d’Ardèche (the west bank of the Rhône) provide stunning views of Mont Ventoux, the Alpilles, and the Dentelles de Montmirail.
Hélène is in her late 20s and in June this year she was selected by the French Wine Review as one of its Young Winemakers of the Year. She makes her wines in a traditional fashion following organic principles, and the vineyards have ‘pudding-stone’ soil like that found in Châteauneuf-du-Pape. The stones reflect sunlight during the day and retain heat during the cold nights, thus making the vines work harder to extract water and minerals from the soil.A great wine for the price, full of real character.
Perfect with roasts, stews, bbq...you get the idea.
The Liberator Syrah
Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.Great value and a good wine to go with most meaty dishes.