Sangiovese, Il Civettaio
£19.95
Il Civettaio is a beautful farm in the rolling hills of the Maremma region (coastal Tuscany).
Everything here is done organically, and by hand; the owner/winemaker Gregorio is truly passionate about his farm and produces wines that really encapsulate the vivid, wild and beautiful landscape of the Maremma.
This 100% Sangiovese is full-bodied, like a wilder cousin of the posh folk up in Chianti; It also has some of the savoury characteristics from nearby Montalcino but without the price accompany it. A wine of real character and the perfect wine for pasta with meat sauce (wild boar if you have any lying around, otherwise ‘British Bolognese’ works fine..).
Out of stock
Style | Red |
---|---|
Country | Italy |
Region | Tuscany |
Grape | Sangiovese |
Organic | Yes |
Related products
Barbaresco, ‘Rabaja’, Bruno Rocca, Piemonte, Italy – organic
Classic Riesling, Framingham
Soave Classico, Monte Tondo, Veneto, Italy
Gavi ‘La Fornace’, Cinzia Bergaglio
Reserve de Gassac Blanc, Mas de Daumas Gassac
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.