Style |
Red |
---|---|
Country |
Italy |
Region |
Veneto |
Grape |
Blend, Corvina |
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Il Rientro Valpolicella Superiore, La Giuva
£26.95
The estate was founded by Alberto Malesani, famous in Italy as a former manager of both Fiorentina and Parma. While at Parma, he won the UEFA cup in 1999. The name La Giuva is an acronym of his daughters’ initials, Giulia and Valentina, who are heavily involved in the business.
The balance, concentration and aromatic intensity marks the wines out from the crowd in Valpolicella, and makes La Giuva one of the region’s rising stars.
Coming from a small vineyard site, the La Giuva Valpolicella has an aromatic character unique to the cool Squaranto Valley. Made from a blend of the traditional grape varieties of Corvina, Rondinella and Oseleta, this wine spends 12 months in new oak barrels.
This is rich, full-bodied and deliciously smooth. An impressive wine with flavours of black cherry and dark chocolate. A great wine for a big juicy steak or meaty pasta dishes.
Out of stock
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Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale.
Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.”
From this vineyard, Elena co-ferments an almost forgotten but timeless blend of Shiraz and Riesling to enhance the wine's perfume and palate. This has always been one of our most popular wines, year after year it delivers amazing value for money. Rich and intense, it is impressive without being too much. There is balance which makes it very, very drinkable.