Wine Tastings
| Style | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Grape | Blend, Sangiovese |
| Organic | Yes |
Chianti Classico, Isole e Olena
£28.95
One of the best producers in Tuscany, Isole e Olena make a very elegant style of Chianti, with a heady perfume of spicy red-fruits and a long, lingering finish. No over-oaking or over-extraction here; pure class!
1 in stock
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Bandol Rose, Domaine de Suffrene
At Domaine La Suffrene, Cedric Gravier makes exceptional wines and is fast becoming one of the stars of the region. This rose is a bend of Mourvedre, Grenache, Cinsault and Carignan. Slightly richer and fuller in style to Rose from the Cotes de Provence further inland, this really comes alive with food. Imagine garlicky prawns from the grill, grilled tuna with tomatoes and olive oil...imagine you're on the Cote d'Azur, sitting in a restaurant overlooking the Mediteranean with Bouillabaisse!
Vallisto Malbec
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A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!
Reserve de Gassac Rose, Mas de Daumas Gassac
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Zinfandel ‘Heritage’, De Loach
De Loach was founded in 1973 by San Francisco Firefighter Cecil De Loach. The estate was later taken over by Burgundian Jean-Charles Boisset, who has converted all their vineyards to organic and bodynamic practices.
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St. Chinian ‘La Laouzil’, Thierry Navarre
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Quando Sauvignon Blanc
Fanus and Martin Bruwer are 6th generation farmers in Robertson working 190 hectares on the banks of the Breede River, growing artichokes and citrus alongside 8 hectares of organic Sauvignon Blanc on ancient riverbed soils. The grapes are harvested by hand over four successive pickings at different levels of ripeness in order to build in complexity. The result is a dry, mineral Sauvignon, more ‘old world’ than new, but with a spectrum of both tropical and herbal flavours. Still literally made in a garage on the farm using olive oil grade plastic tanks and an old wooden wine press, it shows what a little ingenuity can achieve. Very different to the mass-produced, UK bottled Sauvignon’s that line the supermarket shelves.
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‘O Rosal’, Terras Gauda
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