Style | Red |
---|---|
Country | Italy |
Region | Tuscany |
Grape | Blend, Sangiovese |
Organic | Yes |
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Chianti Classico, Isole e Olena
£33.50
One of the best producers in Tuscany, Isole e Olena make a very elegant style of Chianti, with a heady perfume of spicy red-fruits and a long, lingering finish. No over-oaking or over-extraction here; pure class!
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Chateauneuf-du-Pape, Mas Saint-Louis
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Mas Saint Louis, located at the centre of the appellation, has been in the Geniest family since 1890. The cellar is located on the ancient route from Avignon, on the edge of the town. There are 30 hectares of vines planted on a combination of gravel sand and galets, with an average age of 40 years. The oldest Grenache vines make up 80% of the red cuvée. Syrah, which is planted in the heart of the village, accounts for around 8% of the blend. Cinsault and gobelet pruned Mourvèdre make up the balance. Everything is hand-harvested and sorted in the vines, before being delivered to the cellar.
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The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
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Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.Great value and a good wine to go with most meaty dishes.
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