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Home Cheese Hard Keens Extra Mature Cheddar 250g
Gift Hamper - Champagne Celebration £99.95
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MiniMax Big Green Egg & Carrier

Keens Extra Mature Cheddar 250g

£7.50

Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!

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Categories: Cheese, Hard, Cow's Milk Tags: cheddar, delicious, Somerset, traditional
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  • Additional information
Additional information
Cheese make

Hard

Milk type

Cow

Strength

5

County

Somerset

Pasteurisation

Unpasteurised

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Hafod is elegant, cheddar cheese, organic milk and made on the farm.Cow's milk, organic, raw milkSold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.
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Vintage Lincolnshire Poacher av. 220g

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Witheridge (organic) 200g

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Sparkenhoe Blue Shropshire 250g

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Sparkenhoe Blue 250g

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Yorkshire Blue 180g

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Yorkshire Blue is an ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.Cow's milk, pasteurised, vegetarian.
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Pexommier

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Old Roan, Wensleydale 250g

Cheese, Crumbly, Cow's Milk
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Old Roan Wensleydale is the only farmhouse, small batch Wensleydale made with unpasteurised cows' milk still made in Aysgarth, Yorkshire by Sam and Ben Spence at the Home Farm.  The cows are milked just 5 metres from where the cheese is made and Sam and Ben own the Holstein and Fresian cow herd grazed on grass in the Yorkshire Hills, so have complete control over the provenance of the cheese. Old Roan Wensleydale is made to a traditional recipe, then cloth-bound and matured for 3-4 months giving it a beautiful, creamy texture and farmyard taste...as they say you can taste the terrior in this cheese. Unpasteurised cows' milk cheese.
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No2 Pound Street
Cheesemonger & Wine Shop

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