Cheese make |
Hard |
---|---|
Milk type |
Cow |
Strength |
5 |
County |
Somerset |
Pasteurisation |
Unpasteurised |
- You cannot add "Old Roan, Wensleydale 250g" to the basket because the product is out of stock.
Keens Extra Mature Cheddar 250g
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
Out of stock
Email when stock available
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.