Wine Tastings
| Country | France |
|---|---|
| Region | Languedoc |
| Grape | Cinsault |
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La Petite Gargotte Rose
£9.95
A light and delicate dry rose perfect for garden sipping.
Out of stock
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Cotes du Rhone ‘Blanc de Viognier’, Domaine Grand Veneur, Rhone Valley
The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old.Christophe Jaume is the sixth generation of his family to make wine at this domaine. Covering nearly 50 hectares, the domaine has plots in Châteauneuf-du-Pape, Côtes du-Rhône Villages, Côtes-du-Rhône and Lirac. Their vineyards are planted with Grenache, Syrah and Mourvèdre for the reds and Grenache Blanc, Clairette and Roussanne for the Châteauneuf-du-Pape Blanc, and Viognier for the excellent white Côtes-du-Rhône Blanc de Viognier. The family believe in maintaining the harmony between the grape and the soil and so they farm organically; their vineyards achieved organic certification in 2012.This is regarded as one of the best Viogniers to come from the Southern Rhone and a relative bargain compared to similar quality wines from Condrieu in the North.The wine has real depth of flavour, with creamy stone fruit notes balanced by a lively freshness. Very delicious with pork belly with fennel and apple
Chateau Macquin, Saint-Georges-Saint-Emilion
Wines have been made at Château Macquin since 1885, when the first cellar was developed by François-Albert Macquin. François was the first person to re-plant vines in the Saint-Émilion region following the phylloxera outbreak in the 19th century. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own 27 hectares of vines in both Saint-Émilion and Pomerol. They are involved in every vine-growing and winemaking decision to ensure the quality of their wine every vintage.
Château Macquin is located just three kilometres north of Saint-Émilion, in the small village of Saint-Georges, the smallest of all Bordeaux appellations (180 hectares). However, at its peak of 89 metres above sea level, Saint-Georges enjoys one of the best elevations on the right bank, giving the wines freshness and concentration. The south-facing vines are planted on clay and limestone soils and range from 15 to 60 years old. The vines are sustainably farmed, without the use of herbicides, fertilisers, or other harmful chemicals.
The wine is a blend of 80% Merlot and 20% Cabernet Sauvignon. The wine is a deep ruby red with alluring aromas of ripe red cherry, cassis and a hint of liquorice. The palate is full bodied with silky, ripe tannins and concentrated flavours of ripe red fruits, tobacco and graphite are balanced by a lifted acidity.
Fleurie ‘Les Moriers’, Domaine Chignard
Domaine Chignard was founded by Michel Chignard and is now run by his son Cédric. Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-à-Vent and on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the 'Les Moriers' lieu-dit. Cédric is following in his father's footsteps and continuing the traditional Beaujolais way of farming and winemaking with a high proportion of whole bunch and using a mix of cement, old foudre and stainless steel during vinification. Like his father`s wines, Cédric`s Fleuries are intensely aromatic and complex with an energy, finesse and depth rarely found in other wines from Fleurie.The perfect wine to go with a plate of cheese and charcuterie...
Jurancon Sec, Lapeyre
The vines of Clos Lapeyre face southwards towards the hound’s-tooth Pic du Midi d’Ossau with maximum exposure to
sunlight yet simultaneously protected from strong winds. The 12ha vineyard has been exhaustively mapped and analysed for
soil composition to obtain a profile of the microbial activity in the vineyard and as a result divided into twelve segments, each
of which are treated according to how the soil, and, by definition, the vine needs to be nourished.
Jean-Bernard Larrieu is one of the poets of Jurançon. Even in his straight Jurançon Sec (100% Gros Manseng) he
achieves aromatic intensity by picking late and using the lees to obtain colour and extract.A little bit niche but it's a wine that deserves to be tried. There are notes of honey and blossom but the richness is balanced by fresh acidity. A great cheese wine; perfect with strong washed rind cheeses such as Highmoor.
Chateau Lucas
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
Cotes du Rhone ‘Bouquet des Garrigues’, Le Clos du Caillou
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
