Country |
France |
---|---|
Region |
Languedoc |
Grape |
Cinsault |
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La Petite Gargotte Rose
£9.95
A light and delicate dry rose perfect for garden sipping.
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Charles Heidsieck Brut Reserve NV
£52.00
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.
This really is one of the best NV wines coming out of Champagne! Beautiful.
Pouilly-Fume ‘Pierre-Louis’, Domaine Landrat-Guyollot
£23.95
Fleurie ‘Les Moriers’, Domaine Chignard
£22.95
Domaine Chignard was founded by Michel Chignard and is now run by his son Cédric. Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-à -Vent and on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the 'Les Moriers' lieu-dit. Cédric is following in his father's footsteps and continuing the traditional Beaujolais way of farming and winemaking with a high proportion of whole bunch and using a mix of cement, old foudre and stainless steel during vinification. Like his father`s wines, Cédric`s Fleuries are intensely aromatic and complex with an energy, finesse and depth rarely found in other wines from Fleurie.
The perfect wine to go with a plate of cheese and charcuterie...
Chateau Lucas
£21.95
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
‘La Gloire de mon Pere’ Bergerac Rouge, Chateau Tours des Gendres
£19.95
Bergerac is often overlooked in favour of it's more famous cousin Bordeaux but there is great wine being made there, and you pay a fraction of the price!
Chateau Tour des Gendres is one of the best producers, making wines of real class.
Owner and winemaker Luc de Contoi is a true Vinarchiste, looking for purity and intensity, the maximum expression of the potential of the grapes. In the vineyard the soil is nourished with seaweed and silica treatments to encourage microbial activity.
This vigneron even riddles the grapes on the vine, giving them a quarter turn (at least that’s what he tells us – difficult
to know when you’ve been hoaxed by Luc).
A great wine for roast beef of lamb and perfect with strong hard cheeses; Montgomery Cheddar springs to mind..
Fleurie, Didier Desvignes
£18.95
Didier Desvignes is a winemaker who really epitomises the spirit of Beaujolais; he believes in treating the land with respect and nurturing each vineyard parcel to express its full potential. Everything is done by hand and farmed using organic treatments. The Gamay vines he has in Fleurie are on unique pink granite soils and make a wine of great purity and vibrancy. There are vivid aromas of violets and flavours of crushed wild strawberries and a herbal, savoury edge which makes it so good with charcuterie. You could be in a Paris wine bar, sipping natural wine and enjoying fine charcuterie, or you could be doing exactly the same at No2 Pound Street!
Le Carillon de Vendome, Cave Co-op du Vendomois
£14.95
The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.
This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.
A great wine for fish pie or fish and chips!
Picpoul de Pinet, La Mirande
£12.50
Picpoul is having something of a fashionable moment right now, everyone seems to have woken up to the fact that this is one of the most refreshing, delicious, reliable and affordable wine styles around.
This version, from the organic La Mirande estate is pure pleasure, offering real depth and flavour (more than most), whilst still retaining that fresh zippyness that we all love. A versatile food wine and a good fridge stand-by, it goes well will most seafood and salad dishes.