Wine Tastings
| Country | Spain |
|---|---|
| Region | Rioja |
| Grape | Grenache / Garnacha |
| Style | Rose |
| Vegan | Yes |
| Vegetarian | Yes |
‘Larrosa’ Rioja Rosado, Izadi
£14.95
Izadi is based in Villabuena in Rioja Alavesa, the highest part of Rioja. The hillside winery (whose precipitous slope allows for gravity assisted production) was founded in 1987 by Gonzalo Antón as a modern breakaway from the traditional style of wine produced by other members of his family.
This Rose is stunning! Similar to top Provence Rose in style but perhaps slightly fruitier (and great value); elegant and beautifully packaged, this is juicy and delicious.
The perfect garden wine, with enough flavour to stand up to some spice and lots of garlic. Prawns, cold meats, picnics…
1 in stock
Additional information
Related products
Bandol Rose, Domaine de Suffrene
At Domaine La Suffrene, Cedric Gravier makes exceptional wines and is fast becoming one of the stars of the region. This rose is a bend of Mourvedre, Grenache, Cinsault and Carignan. Slightly richer and fuller in style to Rose from the Cotes de Provence further inland, this really comes alive with food. Imagine garlicky prawns from the grill, grilled tuna with tomatoes and olive oil...imagine you're on the Cote d'Azur, sitting in a restaurant overlooking the Mediteranean with Bouillabaisse!
‘O Rosal’, Terras Gauda
Terras Gauda was the first Galician winery to really make me think that World class wines could be produced here. Their vineyards are located in the subzone of O Rosal on the terraces that rise steeply above the river Miño which divides Spain from Portugal. This wine is a selective blend of the best Albariño grapes in the O Rosal subzone, mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose and filling out on the palate with fresh grape and apple compote flavours as well as peach kernel. Edged with superb acidity and a bristling minerality this reminds me of a cross between really good Riesling and Premier Cru Chablis.The perfect wine for seafood, salads or simple fish dishes.
Guimaro Tinto Joven
Pedro Rodriguez descends from a long line of colleteiras working in the Amandi area, Ribeira Sacra’s most prime subzone with south
facing vineyards planted on slate, called Loxa locally, just above the river Sil. His parents Manolo and Carmen still work the
vineyards daily. They also maintain a small finca of mixed agriculture, very common in Galicia, raising chickens, rabbits,
pigs, and cultivating a sizable vegetable patch. The culmination of the family’s agrarian traditions manifested with the
establishment of their adega in 1991. Before 1991, Pedro’s family produced small quantities of wine for their own
consumption and sold their wine in garrafones 20 litre glass containers- to local cantinas. It was an oenologist from León
and soon to be a close family friend, Luis Buitrón, who was instrumental in the creation of the Ribeira Sacra D.O. and helped
the Rodríguez family begin estate-bottling their wines. They named their winery Guímaro, which means “rebel” in Gallego a
nickname of Pedro’s grandfather. Guímaro was one of the first adegas to join the appellation in 1996.
In the beginning the wines were simple jovenes, young wines that showed the slate-infused freshness of lush red fruit and
supple texture, the kind of wines the area of Amandi was known for. They continue that tradition with this un-oaked Tinto an
amazing value year in and year out.Similar in weight to decent Beaujolais or Valpolicella, this is a really versatile wine complimenting all sorts of dishes from pizza, roast chicken and pork dishes. In fact, i can't think of a better roast pork wine!
Verdejo, Duquesa de Valladolid, Rueda
Duquesa de Valladolid is Bodegas LAN’s project in Rueda, the Spanish region which is currently in vogue for its crisp and aromatic white wines. Winemaker Olga Tormo is an expert in handling aromatic grape varieties and has used her winemaking know-how to elevate the bright tropical aromatics and subtle herbal notes of Verdejo to a new level.
The Verdejo grapes are grown in vineyards situated at 600 to 800 metres above sea level in the North of the Rueda appellation and benefit from a wide diurnal range, with warm days counteracted by cool nights. This slows the ripening and ensures that the grapes accumulate great aromatic flavour intensity while retaining a crisp and vibrant acidity. Harvesting at night and a cool ferment in stainless steel ensures that the freshness and aromatics of the grapes are preserved in the wine. Following fermentation, a brief period of ageing on the lees adds textural complexity. The result is a clean, crisp and bright wine, bursting with aromas of passionfruit, freshly cut grass, green apple, lemon, lime and pineapple.
Great value wine and a good all-rounder; perfect to have on hand when the sun shines or when friends pop round. Very good!
Monastrell Dulce, Castano, Yecla 50cl
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.The ‘Dulce’ is delicious, full of dried fig, raisin and plum jam flavours, with a rounded mouthfeel and balanced acidity that keeps the finish fresh.Perfect with rich blue cheeses such as Stichleton and chocolate desserts, or even just good quality chocolate on it's own. A real treat.
Elegance Rose, Capdevieille & Ginter
The grapes for this rosé are sourced from vineyards situated in the commune of La Londe in a valley surrounded
by the Massif des Maures on sun-drenched slopes and a landscape of rocks of schists with veins of quartz. In the summer the
location of the valley near the sea allows cooling breezes which leads to a slower and more progressive maturation of the
grapes, giving the wines fine aromatic structure.Classic (organic) Provence Rose at a great price.
‘Coleccion’ Monastrell/Cabernet Sauvignon, Castano, Yecla
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.The ‘Colección’, made from 70% old-vine Monastrell and 30% Cabernet Sauvignon, shows lovely red cherry and dried fruit character, with hints of smokiness and chocolate. Rich and complex, this is a serious wine for the money.Great with grilled or roasted red meat dishes or strong, hard cheeses like Lincolnshire Poacher
Caprichos Old Vine Garnacha, Bodegas Esteban Martin
The region of Carinena is producing some of the best value wines around and this old vine (35 years old) Garnacha (same as Grenache) is a great case in point. Unoaked and full of juicy, lip-smacking red fruit flavours; a great party wine and a storecupboard essential - versatile enough to go with most things when you just need a good glass of red!
