‘Le Merlettaie’ Pecorino, Ciu Ciu
£14.95
100% Pecorino
This organic farm in the Offida region of Le Marche, was established in 1970 and is owned by brothers, Massimiliano and Walter Bartolomei.
Pecorino is the grape variety here, named after the fact that the bunches look like sheep’s heads (or because sheep like to eat the grapes, depending on who you listen to…). It is a great variety that, in the right hands, can have real personality and quality. This wine sees a little bit of barrel ageing which gives some richness and a hint of vanilla to compliment the fresh orchard fruit flavours.
This is great with pork and apple dishes as well as simple grilled fish, or with a nice risotto. It also goes well with sheep’s cheese…English Pecorino!
Out of stock
Country | Italy |
---|---|
Region | Le Marche |
Grape | Pecorino |
Style | White |
Organic | Yes |
Vegan | Yes |
Vegetarian | Yes |
Related products
‘Bucerchiale’ Chianti Rufina Riserva 2019, Selvapiana
Hilltop Shiraz, Clonakilla
Musella Valpolicella Ripasso
Gavi ‘La Fornace’, Cinzia Bergaglio
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.