Lincolnshire Red av 225g
£7.95
Lincolnshire Red
Made using fresh unpasteurised milk from their 230 strong herd of pedigree Holstein Friesian Cows. This cheese is matured for around 4-6 months and is made using vegetarian rennet. Annatto, a natural colour obtained from the seed of the Anchiote tree from South America is added to give the cheese its rich full “red” colour.
Delightful crowd pleaser!
5 in stock
Description
Made using fresh unpasteurised milk from their 230 strong herd of pedigree Holstein Friesian Cows. This cheese is matured for around 4-6 months and is made using vegetarian rennet. Annatto, a natural colour obtained from the seed of the Anchiote tree from South America is added to give the cheese its rich full “red” colour.
Additional information
| Cheese make | Hard |
|---|---|
| Milk type | Cow |
| Strength | 3 |
| County | Lincolnshire |
| Pasteurisation | Unpasteurised |
