Style | White |
---|---|
Country | Italy |
Region | Le Marche |
Grape | Verdicchio |
In 2015 Tavignano began the conversion process to organic agriculture, so although not certified, their vineyards are farmed organically. The Verdicchio grapes are hand harvested, and after a soft pressing of the grapes, fermentation takes place in stainless steel. The wine spends 12 months on the lees in tank, after which it spends a further 18 month period of refinement in bottle.