Sold out
Morgon ‘Cote de Py’, Jean-Marc Burgaud
£21.95
Jean-Marc Burgaud has seven hectares on the Cote du Py slope which makes him the largest owner of vines on this famous hill. This wine’s intensity, coupled with its freshness and balance, shows why this hill is so famous, and why Burgaud is held in such high esteem.
This wine has intense aromas of fresh red cherry and plum fruit and a rich and deeply concentrated palate with finely-tuned tannins and a long mineral finish.
The perfect wine for charcuterie and cheese boards!
Out of stock
Related products
Sesti Brunello di Montalcino 2020
Sesti are widely considered one of the finest producers of Brunello di Montalcino, situated at the stunningly beautiful Castello di Argiano. Guiseppi Sesti and his daughter Elisa make an elegant, beguiling style of Brunello; less oaky and tannic than many others. Perfect with any hearty meat dishes, or pasta with meat sauces – Lasagne would be a great match.
Barbaresco, ‘Rabaja’, Bruno Rocca, Piemonte, Italy – organic
Starting in 1978, Bruno Rocca has risen through the ranks to be considered one of the very best producers in Piemonte. He makes wine in a modern, rich style but with the balance and harmony that always comes with great winemaking. The hill, or Cru, of Rabaja is one of the most highly prized sites in Barabresco, producing wines of amazing complexity and ageing potential. A truly great wine that combines the beautiful perfume of the best Nebbiolo with the richness and power that comes from this special place.
Drinking well now, this will develop complexity over the next 20 years.
Great with strong, hard cheese, as well as pasta and meat dishes (especially with mushrooms or a hint of truffle!).
‘Bucerchiale’ Chianti Rufina Riserva 2019, Selvapiana
Bucerchiale is the name of Selvapiana’s finest vineyard in the small Rufina zone of Chianti. Organically farmed by the Giuntini family since 1827. 100% Sangiovese but more powerful than the Cepparello; still balanced with great complexity and a fine match for the best steak (Bistecca alla Fiorentina…)
Montepulciano d’Abruzzo, Cataldi Madonna – Organic
One of Abruzzo’s top producers, Cataldi Madonna makes wines with great balance; the grapes and vineyards are allowed to express themselves without layers of oak. This Montepulciano is refreshingly medium-bodied, deliciously palatable and very moreish. It will complement your meal rather than dominate it – a quality I always look for in great wine.
Great with charcuterie, herby lamb, meaty pasta dishes and hard sheep cheeses such as Spenwood.
Zinfandel ‘Heritage’, De Loach
De Loach was founded in 1973 by San Francisco Firefighter Cecil De Loach. The estate was later taken over by Burgundian Jean-Charles Boisset, who has converted all their vineyards to organic and bodynamic practices.
This wine is unusual in that it presents great Californian wine at a sensible price, usually there is the mass-produced stuff at the bottom end of the market and then a big jump to the premium £30+ end. This is a great wine at a great price. Medium/full-bodied with loads of juicy bramble fruit and smooth, velvety tannins. A crowd-pleaser and a great pizza or BBQ wine.
Gavi ‘La Fornace’, Cinzia Bergaglio
This is one of our favourite wines; it's Gavi that isn't overpriced!
Bergaglio is situated in Tassarolo, in the heart of the Gavi zone (it could be called Gavi di Gavi...), in the south of Piemonte heading towards Liguria. Cortese is the grape here, and this version has all the herb-scented freshness and juicy, citrus fruit you could hope for. Not a complicated wine, or one that should be revered and sipped in silence; it should be served with great food and drunk heartily with a big grin on your face!
The perfect wine to have with fennel-stuffed seabass doused with really good olive oil. Yum..
Picpoul de Pinet, La Mirande
Picpoul is having something of a fashionable moment right now, everyone seems to have woken up to the fact that this is one of the most refreshing, delicious, reliable and affordable wine styles around.
This version, from the organic La Mirande estate is pure pleasure, offering real depth and flavour (more than most), whilst still retaining that fresh zippyness that we all love. A versatile food wine and a good fridge stand-by, it goes well will most seafood and salad dishes.
Golden Cenarth
Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales. Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.