Style |
Red |
---|---|
Country |
Italy |
Region |
Veneto |
Grape |
Corvina, Molinara, Rondinella |
Organic |
Yes |
Biodynamic |
Yes |
- You cannot add "Pinot Noir, Heirloom Vineyards" to the basket because the product is out of stock.
Amarone, Musella
£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don’t get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn’t too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won’t knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
3 in stock
Related products
Cartology 2022, Alheit Vineyards
Family Vineyards Pinot Noir, Newton Johnson
Trinity Hill Hawkes Bay Syrah
Fleurie, Didier Desvignes
Cotes du Rhone ‘Bout d’Zan’, Mas de Libian
Guimaro Tinto Joven
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.