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Home Cheese Cow's Milk Nattercrop 250g
Stichelton 250g £10.25
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Devil's Rock Blue £8.95

Nattercrop 250g

£7.50

Organic cow’s milk brie, with a delightful flavour and mouth filling texture.

 

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Categories: Cheese, Soft Cheese, Cow's Milk Tags: brie, organic, soft, Yorkshire
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Nattercrop – Made by Sandra Evens & Carl Warberton in Todmorden, West Yorkshire                                                                                                                                                                 Sandra’s grandfather Garnet Sutcliffe started dairy farming at Pextenement in 1924. His two sons Ronald and Norman later took over and in 1998, Sandra left her job to work on the farm too. In 2008, Sandra’s partner Carl left his career in IT to help set up the Pextenement Cheese Company. The ‘pex’ part of the name is thought to refer to pig farming and ‘tenement’ derives from a time when the farm housed 10 families who worked the land, according to the 1901 census. Using organic milk from their breed of  Meuse-Rhine-Issel, They have created soft organic brie cheese with a mushroomy white rind, similar to recipe to Coulommier.

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Vintage Lincolnshire Poacher av. 220g

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Blue Monday 180g

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 Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind. 
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Corra Linn 250g

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Old Winchester 250g

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Sparkenhoe Vintage 250g

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Mrs Kirkham’s Lancashire 250g

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Gorwydd Caerphilly 250g

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Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind. 
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