Nattercrop – Made by Sandra Evens & Carl Warberton in Todmorden, West Yorkshire Sandra’s grandfather Garnet Sutcliffe started dairy farming at Pextenement in 1924. His two sons Ronald and Norman later took over and in 1998, Sandra left her job to work on the farm too. In 2008, Sandra’s partner Carl left his career in IT to help set up the Pextenement Cheese Company. The ‘pex’ part of the name is thought to refer to pig farming and ‘tenement’ derives from a time when the farm housed 10 families who worked the land, according to the 1901 census. Using organic milk from their breed of Meuse-Rhine-Issel, They have created soft organic brie cheese with a mushroomy white rind, similar to recipe to Coulommier.
Nattercrop 250g
£7.50
Organic cow’s milk brie, with a delightful flavour and mouth filling texture.
3 in stock
Description
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