Marvelous gluten free Rosemary & Sea Salt Crackers. Made with a pinch of rosemary and a sprinkling of sea salt, these little savouries are just delightful served simply on their own or topped with your favourite cheese.
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Ataraxia was founded by Kevin and Hanli Grant in 2004 near the coastal village of Hermanus in the Hemel-en Arde region.Hemel-en-Aarde is Afrikaans for “heaven and earth” and the claim is justified. The estate sits on a particularly heavenly stretch of land beneath a lofty peak of the Babylon’s Tower mountain range. In addition to its unrelenting beauty, Ataraxia is home to some of the most spectacular terroirs South Africa has to offer.Almost two decades on, they are associated with crafting wines of incredible finesse, balance and depth; wines that proudly hold their own on the international wine stage.This Pinot Noir is my favourite discovery of the year! Perhaps my favourite wine in our range!
The wine has the perfect balance of rich fruit and light structure alongside the most gorgeous perfume.A stunning wine, that pairs perfectly with soft, mould-ripened cheeses such as Baron Bigod.