mother's day gifts
Old Amersham London Dry Gin 50cl
Out of stock
Category: Beer & Spirits Tags: Amersham, gifts, gin, local
Take-away Platter for Two
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**
Highmoor whole cheese
Highmoor – Made by Rose Grimmond in Oxfordshire
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
Gift Hamper – Wine & Cheese £59.95
The ultimate cheese & wine hamper.Two great bottles of wine paired with three awesome British cheeses, our Pound Street Pickle and the very best sourdough crispbreads!Hamper will be wrapped and finished with a bow. If it's a gift, please leave a gift message in the notes section.Exact products in picture may be substituted for similar, also excellent products!
Gordon & MacPhail – Caol Ila 13yo Single Malt Whisky
13-year-old Caol Ila.From the island of Islay, this is as typical a dram as you can get from the island, packed with sweet fruit and dark peat smoke. A headline of the Smoky side of things.
Poire Authentique, Eric Bordelet
It was Didier Dagueneau who convinced Eric Bordelet, former sommelier at Paris’s three-star Arpège restaurant, to develop a new, artisan style of cider, a natural product of character and thirst-quenching ability, which would also work with a wide range of different food. And so Eric refurbished his family’s ancestral orchards and ciderworks and would use his knowledge of viticulture to push for the highest level of quality. The biodynamically farmed orchards – covering roughly nineteen hectares – are situated in southern Normandy where the Domfrontais extends between the boundaries of the Mayenne and the Orne.Treat this Pear cider/perry as you would a wine, it's delicate yet complex flavours, complement shellfish dishes such as grilled prawns or scallops wonderfully. Of course, it is also utterly delicious on it's own!
Witheridge (organic) 200g
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near