Paper Road Sauvignon Blanc, Paddy Borthwick
It took nearly 10 years for Paddy Borthwick to convert part of his family’s sheep and cattle station in Wairarapa, in the south of New Zealand’s North Island, into a wine estate. After years of studying and winemaking experiences abroad, Paddy Borthwick returned to Wairarapa and began planting vines in 1996. A firm believer in sustainable agriculture, and with a relatively hands-off approach in the vineyard and winery, he crafts lively, tense and incredibly precise wines. This is a great introduction to his wines and a great example of the more savoury style of Sauvignon you get from Wairarapa/Martinborough.
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