Cheese make |
Crumbly |
---|---|
Cheese post make |
Blue |
Milk type |
Cow |
Strength |
4 |
County |
Pembrokeshire |
Pasteurisation |
Pasteurised |
Vegetarian |
Yes |
- You cannot add "Pave Cobble" to the basket because the product is out of stock.
Perl Las baby 200g
£7.75
Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue.
Perl Las is also available as a full-size cheese, for extra party wow factor – see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.
Cows’ milk, pasteurised, vegetarian.
Out of stock
Email when stock available
Related products
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
Rachel 250g
English Pecorino 200g
Bungay Butter
Witheridge (organic) 200g
Mrs Kirkham’s Lancashire 250g
Pitchfork Cheddar 250g
St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.