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Pitchfork
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Home Cheese Hard Pitchfork Cheddar 250g
Gorwydd Caerphilly 250g £7.25
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'Bucerchiale' Chianti Rufina Riserva, Selvapiana £34.95

Pitchfork Cheddar 250g

£7.50

This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

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Categories: Cheese, Cow's Milk, Hard, Organic Cheese Tags: cheddar, cheese, cow's milk, creamy, rich, Somerset, Trethowan, world class
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  • Additional information
Additional information
Cheese make

Hard

Cheese post make

Cloth wrapped

Milk type

Cow

Strength

3

County

Somerset

Pasteurisation

Unpasteurised

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Gorwydd Caerphilly 250g

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£7.25
Gorwydd's Caerphilly is made by the Trethowan Brothers, two Welsh brothers who moved to Somerset with their family's Caerphilly recipe. Using organic unpasteurised cows' milk the cheese has a mild, natural lactic flavour with mushroomy notes towards the rind and a velvety texture in the middle. This Caerphilly recently won a gold at the 2021 World Cheese awards and it's easy to taste why. Gorwydd's Caerphilly is made using animal rennet.
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Montgomery Cheddar 250g

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Keen’s Vintage Cheddar 250g

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Cheesemonger & Wine Shop

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