A jar of Pops' Perfect Piccalilli with a white label, red and black text, a rhyme about piccalilli and pork pie, plus the Jim & Jules Big Adventure logo at the bottom, shown against a wooden background.
Click to enlarge
A clear plastic pack of Peter’s Yard Sourdough Crispbreads 200g stands on a light wooden surface, showing round crispbreads with a brown label and a “Great Taste 2014” award sticker.
Peter's Yard Sourdough Crispbreads 200g £4.75
Back to products
A jar of Jamtastic Chilli Jamboree by Jim & Jules Big Adventure sits on a wooden surface, featuring the text “Mr Boombastic, Chilli Jam Tastie” on its label.
Jamtastic Chilli Jamboree £4.50

Pops’ Perfect Piccalilli

£4.50

Perfect with Wiltshire Ham!

Add to compare
Add to wishlist
Category: Tags: , , , , , ,
Description

From the fabulous local producers Jim & Jules Big Adventure.  This project was started before Jim & Jules got married to get together a few pennies for the wedding, and it has taken off with such a flourish they just have to keep expanding their kitchen facilities to cope with the demand.

Another lovely local success story!

Additional information
Flavour

Tangy

Great with

Charcuterie

You may also like…

A clear plastic pack of Peter’s Yard Sourdough Crispbreads 200g stands on a light wooden surface, showing round crispbreads with a brown label and a “Great Taste 2014” award sticker.
Add to compare

Peter’s Yard Sourdough Crispbreads 200g

£4.75
Perfect with all the deli produce we sell.Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
Add to wishlist
Add to basket
Quick view

    Related products

    Add to compare

    Blue Monday 180g

    , ,
    £6.95
     Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind. 
    Add to wishlist
    Add to basket
    Quick view
    Sold out
    Add to compare

    Miller’s Charcoal Crackers 125g

    ,
    £3.50
    A classic traditional charcoal cracker, especially good with goat's cheese.
    Add to wishlist
    Read more
    Quick view
    Add to compare

    Pound Street Pickle

    £4.50
    Pound Street Pickle is a chunky, crunchy vegetable Ploughman's pickle.  A superb all rounder. Pound Street Pickle is exclusively made to a special recipe for us by Jim & Jules in Tring.All you need now is the cheese and meat to go with it! Which thankfully we sell lots of both.
    Add to wishlist
    Add to basket
    Quick view
    A jar of Jamtastic Chilli Jamboree by Jim & Jules Big Adventure sits on a wooden surface, featuring the text “Mr Boombastic, Chilli Jam Tastie” on its label.
    Add to compare

    Jamtastic Chilli Jamboree

    £4.50
    Mr Boombastic Chilli Jam tastic!All the chilli flavour without the eye watering heat.  Just delish and perfect with a big chunk of cheddar.
    Add to wishlist
    Add to basket
    Quick view
    A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.
    St Jude unwrapped
    Add to compare

    St Jude

    , ,
    £8.55

    St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

    A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

    Add to wishlist
    Add to basket
    Quick view
    A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface with a dark background.
    A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface against a dark, solid background.
    Add to compare

    Mrs Kirkham’s Lancashire 250g

    , ,
    £9.00
     Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire                                                  Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy. 
    Add to wishlist
    Add to basket
    Quick view
    A tall, triangular wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
    A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
    Add to compare

    Keen’s Mature Cheddar 250g

    , ,
    £7.50
    Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
    Add to wishlist
    Add to basket
    Quick view
    Sold out
    Two thick wedges of Montgomery Cheddar 250g, with a crumbly texture and yellow hue, are placed on a wooden board in front of a wooden wall background.
    Add to compare

    Montgomery Cheddar 250g

    , ,
    £8.00
    Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
    Add to wishlist
    Read more
    Quick view