Quickes 250g – Made by legend Mary Quicke in Newton St Cyres, Devon.
Milk from their own pasture grazed Quicke’s cows, a mixture of Kiwi Friesian, Swedish Red and Montebeliarde. It is handmade using traditional methods before being bound in cloth and matured for 12-15 months. A rich buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes with a wonderful horseradish spice closer to the rind.
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