Style |
Red |
---|---|
Country |
Spain |
Region |
Rioja |
Grape |
Tempranillo |
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Rioja ‘Edicion Limitada’, Montecillo
£23.95
70% Tepranillo 30% Graciano
A fine example of modern Rioja from an estate that is really firing on all cylinders. Unlike most traditional Rioja’s, this is aged in mainly French oak barrels (as opposed to American oak); the finer grain on the oak retains, and emphasises the richness of the wines, so you get more concentrated, dark fruit flavours.
Full-bodied, smooth and decadent, this is a really impressive wine (lots of accolades…94pts Decanter etc). A good wine for steaks and BBQ as well as strong hard cheeses.
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Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
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Clos de Gravillas is an organic estate based in the tiny hamlet of St Jean de Minervois, deepin the Languedoc countryside. Here, John and Nicole Bojanowski make some of the region's most interesting wines. The Carignan vines that make this wine are from a high gravelly vineyard and are over 100 years old. This gives the wine real character, as if the vines have soaked up the minerals of the earth and the flavours of the surrounding Garrigue.
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Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
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Pedro Rodriguez descends from a long line of colleteiras working in the Amandi area, Ribeira Sacra’s most prime subzone with south
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Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.
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