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Home Wine White Wine Robola, Gentilini
Vinha Grande Tinto, Casa Ferreirinha £15.95
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Tolpuddle Pinot Noir £69.00

Robola, Gentilini

£18.95

The Gentilini estate vineyards are located around the winery, near the village of Minies on Kefalonia. We farm over five hectares of vineyards that are planted with Mavrodaphne, Moschofilero and Syrah and the soil is chalky and shallow above a bedrock of limestone, which is the best type of terroir for fine wine making.

Experts agree that Robola is one of the finest Greek white varieties. The grapes grow in tiny, low-yielding vineyards within the high plateau of the Omala Valley and on the steep slopes of imposing Mount Ainos whose peak climbs to 1,632 meters and dominates the microclimate of the surrounding area.

A really interesting wine! One of the best Greek whites available and highly recommended.

A great partner to Grilled fish with braised fennel and good olive oil

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Category: White Wine
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Additional information
Style

White

Country

Greece

Grape

Robola

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Meandro Branco, Quinta do Vale Meao

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Vito, Xito and Luisa Olazabal represent the 5th and 6th generations to oversee the Douro’s most iconic estate. The huge meander in the Douro in which the estate sits provides the name for Vale Meao’s ‘second’ wine, but forget any ideas of compromise here: it’s a triumph in its own right. The 300 hectare property was purchased in 1877 unplanted, by the famous Dona Antonia Adelaide Ferreira - whose descendants now run Vale Meao - and was transformed by hundreds of workers into the 'chateau' and vineyards by 1894. Making some of Portugal's most outstanding reds is all very well but the family realised that when they wanted to drink white wine, they were having to buy from elsewhere; so they decided to make their own! Years of experience gave Xito the keen eye to spot some great vineyards of Arinto and Rabigato, just up the road from his Quinta. In the Meandro Branco we have unexpected freshness and class, for a lowland Douro white. The blend proportions change a little each year, with Rabigato being just dominant. The Rabigato brings a little body, riper fruits and floral elegance to Arinto’s fresh acidity, citrus and green fruit. Schist soils and a touch of lees bring textural minerality.

This drinks a little bit like really good Chablis but with a bit more zing. Delicious with fine fish dishes: dover sole grilled with a butter sauce...mmm
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Vernaccia di San Gimignano, Panizzi

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Situated in the picturesque medieval town of San Gimignano in Tuscany, Panizzi produce lovely organic certified, Vernaccia di San Gimignano wines of typicity and excellent value.Vernaccia diSan Gimignano is a historically important Italian DOC, Italy’s first DOC in fact, and home to Tuscany's leading white wines. Typically dry, fresh, crisp, and mineral, with a slightly bitter after note, these wines are predominantly made from Vernaccia, but also permit small portions of other white varietals to be included in the blend.Established in 1989 Panizzi work with 60 hectares of vines spread across four vineyard sites in the San Gimignano area; Lazzaretto, Santa Margherita, Montagnana, and Larniano. Born from research undertaken by Giovanni Panizzi, into Vernaccia di San Gimignano, the terroir, ageing techniques and sustainable agriculture, the company is run today by Simone Niccolai, who continues Giovanni’s legacy and research. Sustainability is a principal focus for Panizzi. No pesticides, herbicides, or chemical fertilizers are used during the production of their wines, from the 2020 vintage onwards they are certified organic, though they have farmed using organic practices for many years, they also do as much as possible by hand to limit the use of machinery and their environmental impact. All their wines are vegan and vegetarian friendly. Driven by identity, typicity, and quality, these wines show real focus, terroir expression, and varietal purity.This is the perfect, elegant wine to accompany simple grilled fish with really good olive oil.
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Fiano, Caiaffa

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They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.

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A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.

A great aperitif wine or perfect with salads, asparagus or light fish and shellfish dishes.

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Southend Chardonnay, Newton Johnson

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Sauvignon Blanc, Framingham

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Framingham has been named winery of the year by The Real Review (New Zealand’s top wine publication) for the last two years. They make stunning wines! This Sauvignon is a little bit different to most, with the wine seeing extra skin contact and some ageing in old barrels; this gives the wine a lovely texture and a savoury edge alongside those classic Sauvignon flavours. A very ‘food-friendly’ version of Kiwi Savvy Blanc!
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Organic Macabeo, Castano, Yecla

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Te Whare Ra, SV Dry Riesling

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£19.95
Te Whare Ra (TWR), pronounced Te Faré Rha (House of the Sun), is the oldest little winery & vineyard in Marlborough, being first established in 1979 in the sub-region of Renwick. Since 2003 it has been owned and operated by Anna & Jason Flowerday. She’s an Aussie from South Australia and he’s a Kiwi from Marlborough.Anna and Jason firmly believe that biodiversity is the key to maintaining a good vineyard. They plant between the vines and plough alternate rows. To combat pests, they use natural methods such as buckwheat, and fertilize the vineyard using their own home-made composts and manure. In the cellar they practice a hands-off approach as they seek to express the nature of their individual vineyards and sites. The TWR wines are truly hand-made. Everything is hand-picked, hand-sorted and the attention to detail is meticulous. Anna and Jason are dedicated to making delicious authentic wines that showcase the very best of Marlborough not the mass-produced version.I love this dry Riesling, it has such purity of fruit; it's light yet focused with complex citrus and herbal aromas. Richer on the palate, it marries perfectly with dishes with some chilli (and lemongrass).Such a good wine!
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Valencay, Sebastien Vaillant

France, White Wine
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This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
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