Style |
Red |
---|---|
Country |
France |
Region |
Languedoc |
Grape |
Carignan |
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Roqueterre Carignan ‘Vieilles Vignes’
£10.50
A great value wine that shows that Carignan can make really interesting wines when old vineyards are involved.
This is fresh and juicy with lots of berry fruit flavours; the perfect week-day wine which will pair nicely with steak, stews and chops.
12 in stock
Categories: Red Wine, Wine Offers
Tags: carignan, France, red wine
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Barbaresco, Produttori del Barbaresco, Piemonte
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In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village.
The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost a sixth of the vineyards of the area. The most important thing, however, is that quality is always the highest priority and in Aldo Vacca, they have one of the World's most respected winemakers.
We buy this wine every year and it never disappoints; every vintage is different, reflecting the year itself, but has the hallmark of class and quality. The thing I like most about this is the amazing perfume; great Nebbiolo has a unique nose that is hard to beat! These wines age gracefully for decades and really represent great value in the context of Piemonte's top producers.
A great wine for the cheeseboard but also, venison and duck; when young the tannins are firm, so the food does need some richness and fat. As they age, the tannins soften but strong, hard cheeses (Old Winchester, Double Barrel, Cornish Kern...) are still my favourite match.
Harrow & Hope Brut Reserve NV
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From Marlow, Henry & Kaye Laithwaite make some stunning sparkling wines. This Brut Reserve is a classic Champagne blend which has real elegance and balance. A seriously good fizz that is superior to most NV Grand Marques…and it’s from Buckinghamshire. We love this wine; the quality is amazing, the packaging is beautiful, it makes the perfect gift and is a local business doing a world class job!
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Lavradores de Feitoria Tinto
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Lavradores de Feitoria is a unique project, created in 2000. Resulting from the union of owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Together, they have a total area of vineyard of more than 600 ha.
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A typical Douro blend of grapes offers real character, and the modern winemaking creates a smooth rich wine. Together, we have a wine of great balance and finesse.
Goes well with grilled meats and vegetables and can handle a bit of spice!
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This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
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A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
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A great wine for a hearty roast or BBQ.
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Cotes de Gascogne, Duffour Pere & Fils,
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