This is such a great value wine! A light, fresh crisp organic Rose from one of France's most famous producers - Mas de Daumas Gassac. Based in the hot Languedoc region in the south of France, the Guibert family has fabulous vineyards with a unique, cool microclimate. This is a blend of Grenache, Syrah and Carignan.
The wines always have a suggestion of the garrique (wild aromatic herbs that grow abundant around them) and always deliver in terms of flavour and value.
The perfect summer pink for soaking up the sun; organic and under a tenner!
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.
40% Pinot Noir , 35% Chardonnay, 20% Gamay, 5% AligotéJean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World.
Pale and vibrant in colour, this Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
A great value alternative to Champagne, showing
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!