Wine Tastings
| Style | Rose |
|---|---|
| Country | France |
| Region | Languedoc |
| Grape | Shiraz / Syrah |
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Rose de Syrah, Les Vignes de l’Eglise
£9.95
Fresh and vibrant, this modern, well-made wine has lively red fruit characters with hints of strawberry and cassis. Perfect garden party wine.
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Reserve de Gassac Rose, Mas de Daumas Gassac
This is such a great value wine! A light, fresh crisp organic Rose from one of France's most famous producers - Mas de Daumas Gassac. Based in the hot Languedoc region in the south of France, the Guibert family has fabulous vineyards with a unique, cool microclimate. This is a blend of Grenache, Syrah and Carignan.
The wines always have a suggestion of the garrique (wild aromatic herbs that grow abundant around them) and always deliver in terms of flavour and value.
The perfect summer pink for soaking up the sun; organic and under a tenner!
‘La Long Bec’ Blanc, Chenonceaux
Luc Poullain bought Domaine des Echardières and its 16 hectares of vines as a going concern in 2000. He was 30 years old at the time. An interesting career path, he studied as an agricultural engineer in Bedfordshire in the early 1990s!
There are seven hectares of Sauvignon Blanc here planted on two different soil types: silex and caillotes – the same one would expect to find in Sancerre and Pouilly. This wine rivals the best of both of those villages.
Luc uses the Touraine-Chenonceaux appellation that came into effect from the 2011 vintage. Named after the famous Renaissance château situated just down the road, the appellation exists for both red and white wine, selected from the best vineyards located on both sides of the Cher.If you love Loire Sauvignon, you have to try this! It has real richness to it that makes it stand apart from others but still finishes crisp and fresh. Delicious with simple grilled fish - dover sole with lots of butter would be ideal.
Cotes de Gascogne, Duffour Pere & Fils,
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.
Beaujolais Villages, Dominique Morel
Dominique Morel of Domaine Gry-Sablon makes deliciously juicy wines from vineyards in and around Fleurie. This is light and fresh but with loads of delicious red fruit flavours and just a hint of savouriness to help it along with food. The perfect wine for a cheese and charcuterie selection; it doesn’t take itself too seriously but has that all-important deliciousness with makes you want to go back for another mouthful (again and again…).
Charles Heidsieck Brut Reserve NV
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
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‘Corbizzo’, Muralia
Chiara and Stefano Casali fell in love with this property in the Maremma region of Tuscany in 1997, and turned this love into the adventure of their lives, moving from Milan with the clear idea of making a wine that would simply interpret the gifts of the land.The focus is always on balance, with freshness adding elegance to wines from an area which can be very hot and powerful wines are the norm.This vintage of Corbizzo is a real revelation! Stefano has captured the sunshine through his Syrah grapes but with real elegance and style. Similar in style to top Provence Rose but with a bit more juicy red fruit flavours. Really delicious and certainly my pick of the pinks for this summer.Perfect for the garden; English asparagus, smoked salmon salads, grilled garlic prawns - Yum!
St. Chinian ‘La Laouzil’, Thierry Navarre
Carignan/Grenache/SyrahThierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
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‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.