Sold out
Rose Frizant, Mas de Daumas Gassac, Languedoc
£23.95
A deliciously drinkable pink from the Languedoc’s most famous producer.
This blend of Cabernet Sauvignon, Petit Manseng (and others), is made in the same way as Prosecco. It’s light and fruity but with a serious side that shows it’s pedigree.
Perfect aperitif on a sunny afternoon in the garden.
Out of stock
Related products
Le Carillon de Vendome, Cave Co-op du Vendomois
The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.A great wine for fish pie or fish and chips!
Cotes du Rhone ‘Bouquet des Garrigues’, Le Clos du Caillou
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
Saint-Veran ‘Tradition’, Domaine des Deux Roches
This domaine is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money; the domaine is particularly known for its excellent Saint-Véran.The cuvée Tradition emits a floral scent reminiscent of honeysuckle and acacia flowers. Pear, green apple, peach and apricot, are all well-integrated on the palate and reinforced by creamy notes, and a long floral finish.Versatile with food but particularly good with roast chicken.
Charles Heidsieck Brut Reserve NV
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.
Chateau Grand Village
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
JCB No21 Cremant de Bourgogne, J.C.Boisset
40% Pinot Noir , 35% Chardonnay, 20% Gamay, 5% AligotéJean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World.
Pale and vibrant in colour, this Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
A great value alternative to Champagne, showing
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.