Style |
Red |
---|---|
Country |
Italy |
Region |
Lazio |
Grape |
Cesanese |
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Rubillo, Principe Pallavicini
£14.95
The history of the Pallavicini family, which has owned land in the Lazio region for hundreds of years, is entwined with that of popes, cardinals, generals and princes. The winery is built over a Roman cistern and aqueduct and Roman artefacts and remains can be found everywhere on the estate. They are one of the best producers around Rome, and make wines which are balanced and delicious.
This Rubillo is made from the local Cesanese grape, which produces a fairly light wine which is eminently gluggable. A little bit like Valpolicella in style, this is perfect for pairing with tomato dishes and charcuterie; a great lunchtime wine which can benefit from chilling in the summer months.
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Henschke ‘Keyneton Euphonium’
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Available to pre-order for delivery/collection from Thursday Oct 7th
66% Syrah/Shiraz , 19% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Through a combination of great viticulture from Prue, named ‘Outstanding Viticulturalist 2020’, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer into one that is celebrated all around the world.
Keyneton Euphonium is a beautiful composition of Shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with Cabernet Sauvignon, Merlot and Cabernet Franc from selected vineyards in both regions, some of which were planted by Cyril Henschke at his Eden Valley property in the 1960's. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and was home to the Henschke Family Brass Band, founded in 1888. It featured wind instruments such as a B flat euphonium, a large brass wind instrument, which has been lovingly restored and remains in the Henschke family.
While the Hill of Grace and Mount Edlestone Shiraz fetch high prices, i think this wine is the jewel in the Henschke crown; The depth of fruit and complexity is incredible and it is affordable!
A wine for big steaks, roast beef and classy barbecues!
Vina Alberdi Reserva, La Rioja Alta
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La rioja Alta is one of Spain's most iconic producers, producing some of the country's best wines since 1890.
The Vina Alberdi Reserva is perhaps their most accessible and immediately impressive wine and delivers that quitessential Rioja flavour profile in spades.
Perfect with roast meats and strong hard cheeses, this is drinking well now but will continue to improve for at least a decade.
Chateau Grand Village
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This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
St. Chinian ‘La Laouzil’, Thierry Navarre
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Carignan/Grenache/Syrah
Thierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Herdade Sao Miguel Tinto
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This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.
A great wine for a hearty roast or BBQ.
‘Hecula’ Monastrell, Castano, Yecla
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Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.
This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.
The Liberator Syrah
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Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.
Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.
Great value and a good wine to go with most meaty dishes.