Style |
White |
---|---|
Country |
France |
Region |
Burgundy |
Grape |
Chardonnay |
- You cannot add "Reserve de Gassac Blanc, Mas de Daumas Gassac" to the basket because the product is out of stock.
Rully, David Moret
£42.00
David Moret is a micro-négociant making only white wines in his small cellar in Beaune. He studied oenology, but then went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, he bought grapes to vinify, purchasing his first barrels in the late 1990s and starting the Moret-Nominé label in 2000. Since then, he has continued to buy small parcels of grapes from top growers, to vinify in his cellars. The wines he makes are exceptional examples of each terroir.
This wine is pale golden in colour. The nose is full with a varying bouquet of flavours; elderberry, lemon, white peach and hints of flint. The palate strikes the characteristically Burgundian balance between acidity and richness, with bright fruit, nuts, oatmeal and notes of honey, a rounded palate and a long finish.
Rully is a village that is worth seeking out; in the right hands (ie David Moret!), it can produce amazing quality White Burgundy which would cost you a LOT more form a more famous village. Whilst David also makes exceptional Meursault, Puligny & Chassagne-Montrachet, this wine gives you a window into that world at a fraction of the price.
A lovely wine for fish with beurre blanc or lobster with garlic butter!
Out of stock
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Fiano, Caiaffa
Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.
They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna. The soils here are rich in limestone and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land.
A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.
A great aperitif wine or perfect with salads, asparagus or light fish and shellfish dishes.