£11.95
Dairy free, produced with cashew and fabulously reminiscent of a blue cheese. It is packed full of gut friendly live culture.
Cashew, Fermented, Vegan.
2 in stock
Sacre Bleu – Made by Palace Culture in Bermondsey, London
Aged and slightly picante with subtle notes of roquefort and white wine. Pairs really nice with our vegan white wine and seeded crackers. This new batch is creamier and more like a Gorgonzola, infused with Italian sweet wine.
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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