Sandeman Unfiltered LBV Port
£24.95
Sandeman is a Port house that has really focused on quality over the last ten years and re-established itself as one of the very best. This Late Bottled Vintage shows just what they can do; it’s rich and powerful but with real complexity and depth of flavour.
4 in stock
Categories: Dessert Wine & Fortified Wine, Portugal Tags: LBV, Port
Additional information
Style | Dessert & Fortified |
---|---|
Dessert fortified | Port |
Country | Portugal |
Region | Douro |
Grape | Blend ,Touriga Nacional |
Related products
Meandro Tinto, Quinta do Vale Maeo
£25.95
Quinta do Vale Maeo is perhaps the most famous and important vineyard in all of Portugal. For many years the grapes went into Casa Fereirrinha's Barca Velha, Portugal's most renowned wine but since 1999, the Olazabal family have bottled and released the wine under their own label.
From these same old vineyards, they also produced a 'second wine' called Meandro, which is more approachable in it's youth (and more affordaable!). Touriga Nacional, Touriga Franca, and Tinta Roriz account for 85% of the blend of this wine, which also includes Tinta Amarela, Tinta Barroca, and Tinto Cão (typical mixture of Douro grapes).
This is one of my favourite Douro reds; it's so rich and complex and to me, sums up what the Douro is all about.
It is full-bodied with fairly robust tannins, so does need food - grilled meats or strong, hard cheeses work well - but the perfume is what sets it apart form the herd. Full of herbs and dark, brooding black fruits, it is completely beguiling. A real wine and one that is utterly satisfying. This benefits from a bit of time in a decanter or would improve further if cellared for up to 10 years. Great value for such an amazing wine.
Barbeito Malvasia Reserva Madeira 50cl
£18.95
One of the smallest of all Madeira producers, and only founded in 1946 by Ricardo's grandfather, and yet with an extraordinary reputation.
Ricardo Diogo de Freitas took over the winemaking at the family firm in 1993, and hasn't looked back. He possesses energy in spades - eRobertParker calls him the Island's "Gamechanger" and its easy to see why, but risks overlooking his commitment to tradition, or at least the reinvention of it.Certainly a sweet wine, but with great balancing acidity. If serving as a dessert wine, partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours. Also a great wine for cheese, especially strong hard cheeses (Old Winchester, Vintage Lincolnshire Poacher etc)
Vinha Grande Tinto, Casa Ferreirinha
£17.95
Founded in 1952, with the production of the first ever vintage of Barca-Velha, Casa Ferreirinha pioneered the quality revolution in Douro still wines and was the first producer in the region dedicated entirely to producing still table wine, rather than Port.Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. An elegant, complex wine with the structure of a fine Bordeaux exhibiting flavours of blackcurrant, leather and subtle oak spice.
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£17.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Papa Figos, Ferreirinha
£15.95
35% Tinta Roriz , 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional
This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value.
A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
Fino del Puerto, Lustau 37.5cl
£13.95
The Lustau family began bottling their own sherries and exporting by 1950. Bodegas Lustau is considered a world-class benchmark for top-quality wines. Lustau produces all styles of sherry, from Manzanilla through to Pedro Ximénez, as well as special bottlings, single cask, VOS and VORS sherries. The En Rama range, produced from select barrels from each of the three towns, is a highly anticipated release each spring. Lustau has, over the years, won multiple medals and trophies, including 'Best Spanish Winery' and 'Best Sherry Producer' at the IWSC and the Len Evans Trophy for consistency (won in 2011 and 2016) at the IWC.This Fino is a textbook example, dry, tangy and fresh yet complex and lingering; a perfect aperitif with olives and salted almonds.
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£12.95
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.