Sparkenhoe Blue – Made by Will Clark in Leicestershire
A cheese developed by William Clarke (son of Jo and David) on his return to join the family business in June 2017, The cheese is a traditional blue Leicestershire cheese made with the farm’s unpasteurised milk, it has a creamy but fudgy texture and a lovely blue vein. It takes a lot of patience, effort and great attention to detail to make the cheeses and the farm employs 5 local people to help in this who all work as a team to produce the wonderful cheese
