Style | White |
---|---|
Country | Australia |
Grape | Riesling |
Organic | Yes |
Springvale Riesling, Grosset
£28.95
For almost forty years, Jeffrey Grosset has been producing world class Riesling from his Springvale and Polish Hill vineyards; Grosset is truly one of Australia’s greatest wineries.
The Springvale vineyard has different soils to Polish Hill, soft loam as opposed to slate, and this makes the wine more open and approachable in it’s youth. Still linear, pure and complex, it is perhaps my favourite of his wines to drink right now. In fact, it’s one of my all time favourite whites and one I buy to keep at home every vintage.
It is delicious with all sorts of salads and seafood dishes and of course goes well with fragrant Thai food. Simply delicious.
Out of stock
Email when stock available
Related products
‘Chiaraluna’ Viognier, Muralia
‘Douce Providence’ Muscat St. Jean de Minervois 50cl, Clos de Gravillas
Cotes de Gascogne, Duffour Pere & Fils,
Highmoor whole cheese
Highmoor is a semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.