| Cheese make | Soft |
|---|---|
| Cheese post make | Rind Washed |
| Milk type | Cow |
| Strength | 5 |
| County | Suffolk |
| Pasteurisation | Raw Milk, Unpasteurised |
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St Cera
£7.50
St Cera – Made by Julie Cheyney in Bungay, Sulfolk
A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
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