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Home Cheese Soft Cheese St Cera
St Jude £7.25
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Brightwell Ash £7.95

St Cera

£7.50

St Cera – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.

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Categories: Cheese, Cow's Milk, Soft Cheese Tags: cheese, farmhouse, raw milk, Suffolk rind-washed
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  • Additional information
Additional information
Cheese make

Soft

Cheese post make

Rind Washed

Milk type

Cow

Strength

5

County

Suffolk

Pasteurisation

Raw Milk, Unpasteurised

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