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St Helena 250g
£9.75
Out of stock
Description
St Helena – Made by Blake Bowden in Bungay, Sulfolk
A delicious rind washed, semi-soft cheese made using fresh, raw cows milk from Bungay in Suffolk of a single herd of Montbéliarde cows. Made to a St Nectaire recipe and aged on rye straw mats, St. Helena is a sweet, dairy-first cheese with a hint of nuttiness and often a farmyard tang on the after-taste. Comparable to a French Tomme and brilliant for melting.
Additional information
| Cheese make | Soft |
|---|---|
| Cheese post make | Rind Washed |
| Milk type | Cow |
| Strength | 4 |
| County | Suffolk |
| Pasteurisation | Unpasteurised |
