St Helena 250g - Image 1
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A wedge of soft, creamy cheese with an orange rind sits on a wooden surface, flanked by two cut pieces showing its smooth, pale interior against a dark gray background.
On a wooden surface against a dark background, a large wrapped cheese sits behind two smaller unwrapped cheeses. One of the front cheeses is labeled "St Jude".
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St Helena 250g
St Helena 250g - Image 2
St Helena 250g - Image 3
St Helena 250g - Image 4
St Helena 250g - Image 5
St Helena 250g - Image 6
A wedge of soft, creamy cheese with an orange rind sits on a wooden surface, flanked by two cut pieces showing its smooth, pale interior against a dark gray background.
On a wooden surface against a dark background, a large wrapped cheese sits behind two smaller unwrapped cheeses. One of the front cheeses is labeled "St Jude".
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St Helena 250g

£9.75

10 in stock

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Description

St Helena – Made by Blake Bowden in Bungay, Sulfolk                                                                                            

A delicious rind washed, semi-soft cheese made using fresh, raw cows milk from Bungay in Suffolk of a single herd of Montbéliarde cows. Made to a St Nectaire recipe and aged on rye straw mats, St. Helena is a sweet, dairy-first cheese with a hint of nuttiness and often a farmyard tang on the after-taste. Comparable to a French Tomme and brilliant for melting.

Additional information
Cheese make

Soft
Cheese post make

Rind Washed
Milk type

Cow
Strength

4
County

Suffolk
Pasteurisation

Unpasteurised

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