St Sunday’s
£10.95
10 in stock
St Sunday’s – Made by Nicola Robinson in Cumbria
We have always considered Nicola Robinson as Phenomenal Goat & Sheep milk producer, however this amazing inspirational Cumbria farmer James Robinsons of Strickley Farm of whom nurtures his 240 herd of Pedigree Organic Dairy Shorthorns. Using inspiration from France this cheese has strong characteristics of Reblochon and Vacherin. The cheeses are then washed everyday for a week to give it the pinky-orange-hue on the rind and a complex flavour. If Left for a further two weeks more funky molds appear creating a more delicious complex flavour
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