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Home Cheese Soft Cheese St Sunday’s
Nero di Troia, Caiaffa, Puglia £15.95
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St Sunday’s

£10.95

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Categories: Cheese, Soft Cheese, Cow's Milk
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St Sunday’s – Made by Martin Gott x James Robinson in Cumbria

We have always considered Martin & Nicola Gott as Phenomenal Goat & Sheep milk producers, however this amazing collaboration of two inspirational Cumbria farmers: Martin Gott & James Robinsons of Strickley Farm of whom nurtures his 240 herd of Pedigree Organic Dairy Shorthorns. Using inspiration from France this cheese has strong characteristics of Reblochon and Vacherin.  The cheeses are then washed everyday for a week to give it the pinky-orange-hue on the rind and a complex flavour.  If Left for a further two weeks more funky molds appear creating a more delicious complex flavour

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Highmoor whole cheese

Cheese, Soft Cheese, Cow's Milk, Organic Cheese
£11.95
Highmoor – Made by Rose Grimmond in Oxfordshire

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Lanark Blue 200g

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Rachel 250g

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Westcombe Smoked Cheddar 250g

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Montgomery Cheddar 250g

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Keen’s Mature Cheddar 250g

Cheese, Hard Cheese, Cow's Milk
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Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese. Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour. Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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Blue Monday 180g

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  Blue Monday – Made by Alex James in Yorkshire This is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.  
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