| Style | White |
|---|---|
| Country | Italy |
| Region | Friuli |
| Grape | Blend, Friuliano, Pinot Blanc, Sauvignon Blanc |
Sold out
Terre Alta, Livio Felluga
£69.00
Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards.
They have become one of the most respected white wine producers in Italy, with their wines gracing the wine lists of the very best restaurants the World over
Created in 1981, Terre Alte is a balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyard. This elegant wine has intense fruit and flower aromas and outstanding structure; capable of improving for a decade or more.
An impressive wine for the finest meals; grilled lobster with garlic butter, Dover sole, things like that! World class.
Out of stock
Additional information
Related products
Amarone, Musella
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
‘O Rosal’, Terras Gauda
Terras Gauda was the first Galician winery to really make me think that World class wines could be produced here. Their vineyards are located in the subzone of O Rosal on the terraces that rise steeply above the river Miño which divides Spain from Portugal. This wine is a selective blend of the best Albariño grapes in the O Rosal subzone, mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose and filling out on the palate with fresh grape and apple compote flavours as well as peach kernel. Edged with superb acidity and a bristling minerality this reminds me of a cross between really good Riesling and Premier Cru Chablis.The perfect wine for seafood, salads or simple fish dishes.
Chablis, Gerard Tremblay
Gérard Tremblay and his wife, Hélène, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best Premier Cru and Grand Cru appellations, their list of Chablis is among the most prestigious in the region.
Their wines are mostly sold direct from the winery, or are snapped up by top restaurants, they don't often appear for retail.
This wine has all the hallmarks of great Chablis, clean and minerally but with a depth and length of flavour that lets you know you're dealing with serious a winemaker here.
Perfect with shellfish..how about a lobster salad? Or big garlicy prawns? Oh yes please!
Monteleccio, Sesti
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Falerio ‘Oris’, Ciu Ciu, Marche, Italy
Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida a medieval tiny little village full of events and traditions. The hills near Offida and its surrounding villages between the rivers Tesino and Tronto allow for the production of top quality wines thanks to their beautiful location. Seabreezes coming from the east blow on the vines to create conditions for even ripening fruit. Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar.This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, blended with Trebbiano, create a characterful wine that can be enjoyed soon after the vintage is released.Perfect with light fish dishes and spring risottos
Reserve de Gassac Blanc, Mas de Daumas Gassac
This is a cracking organic wine! Made by the Guibert family at the iconic Mas de Daumas Gassac in the Languedoc, this is exceptional value for money. An unoaked, aromatic blend comprising of Viognier, Chardonnay, Terret and Muscat, this is creamy and peachy with a crisp, fresh finish. Perfect with seabass with fennel or other herby fish dishes. Organic.
