Style | Red |
---|---|
Country | Australia |
Region | Barossa Valley |
Grape | Shiraz / Syrah |
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‘The Barossan’ Shiraz, Peter Lehmann
£21.95
Peter Lehmann was one of the great pioneers of Australian wine and this wine was created to showcase everything great Barossa Shiraz should be (without a huge price tag). It’s a big, rich wine, with huge amounts of spicy black fruit flavours; certainly a crowd-pleaser!
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Categories: Australia, Red Wine Tags: Barossa, Peter Lehmann, red wine, South Australia
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Nine Popes, Charles Melton
£79.00
Charlie Melton was one of the first to recognise the value and tradition of the Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers were convincing farmers to keep their historic vineyards. These wines were initially styled on those from the Rhône, but are now considered leading examples in their own right.Since 1984, Charlie has produced premium Barossa red wines which have wonderful balance and freshness, with the use of French oak giving them a supple texture and poise. The grapes are dry-grown, chemical free and harvested from the winery’s own vineyards in Tanunda and Lyndoch. The estate vineyards now comprise 32 hectares, the oldest planted in 1947 and the balance planted from the late 1960s onwards. The estate vineyards are supplemented by other growers with whom Charlie has worked for a number of years. The oldest grower block dates from the 1880s, with numerous vines ranging between 70 and 100 years old.This wine is deep red in colour with a hint of an amber edge. The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel. Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.One of Australia's most iconic wines, this has a quality that really makes it stand out from the crowd. One of my all-time favourites.
A big wine that can stand up to big flavours as well as being perfect with big meat dishes.
Chateauneuf-du-Pape, Mas Saint-Louis
£43.00
Mas Saint Louis, located at the centre of the appellation, has been in the Geniest family since 1890. The cellar is located on the ancient route from Avignon, on the edge of the town. There are 30 hectares of vines planted on a combination of gravel sand and galets, with an average age of 40 years. The oldest Grenache vines make up 80% of the red cuvée. Syrah, which is planted in the heart of the village, accounts for around 8% of the blend. Cinsault and gobelet pruned Mourvèdre make up the balance. Everything is hand-harvested and sorted in the vines, before being delivered to the cellar.
Very drinkable and complex. Old fashioned, but in a positive way. The 2014 shows real freshness and has a lovely fruit profile. Drawing comparisons to the wines produced by the family Reynaud might be dangerous, but that is what comes to mind. It certainly shows Pinot-like character.Proper Chateuneuf-du-Pape from a great producer, miles away from the dreary, disappointing bottles often sold in supermarkets.Perfect with roast lamb with all the trimmings.
Chateau Larose Perganson
£34.95
Hilltop Shiraz, Clonakilla
£29.95
Clonakilla are one of Australia’s most iconic Shiraz producers. Their flagship Shiraz/Viognier is amongst the countries best (available on request), however, this wine gives you a real insight into the genius of winemaker Tim Kirk at a fraction of the price. In fact, for drinking now, this wine is more approachable and rewarding than its big brother. Not as big and jammy as Barossa Shiraz, this has a slightly more Rhône-y edge to it, making it much more food friendly in my book. Still juicy and full of delicious dark, spicy fruit but with balance and restraint.
Vallisto Malbec
£21.95
Vallisto is one of the most exciting projects to come out of Argentina in recent years. Pancho Lavaque is on a mission to show the world what makes the remote and beautiful Cafayate Valley in Salta in the far north of Argentina, so special. Discovering long-forgotten vineyards with very old vines and often rare grape varieties.
This single vineyard Malbec from represents pretty much everything you need to know about what makes Cafayate so good and so special. For those who like their Malbec painted with a decadent splash of inky purple fruit this delivers in spades.
A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!
Trinity Hill Hawkes Bay Syrah
£19.95
Founded in 1993 by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.
Gran Passione Rosso, Veneto, Italy
£14.95
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
Borgo Selene Nero d’Avola/Nerello Mascalese
£11.95
This wine is made and blended by Alberto Antonini at the Curatolo Arini family winery near Marsala in Sicily. A great winemaker and a great winery - the quality is clearly evident.‘Borgo Selene’ takes its name from the Greek goddess of the moon, illustrating the influence that the Greeks, who brought the vine to Sicily, have had on the Mediterranean’s largest island.A great all-rounder; soft enough for easy, party glugging but with good depth and interest.