Picture is for illustrative purposes only, cheese, crackers and chutney will vary based on availability. If you have any dietary requirements please specify them in comments.
The Blue Box
£34.95
Feeling blue? We’ve got you covered!
Four of our greatest blue cheeses, expect crumbly, soft, mild, strong, creamy and spicy… so long as the wavelength is somewhere between 400−525 nm… it’s in!
Out of stock
Categories: Cheese Selections, Blue Tags: blue cheese, cheese box, cheese gift, gift, selection
Description
Additional information
Cheese make | Selections |
---|---|
Cheese post make | Blue |
Milk type | Cow, Goat, Sheep |
County | UK |
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The Raw Milk Club
£36.25
Four incredible unpasteurised cheese's coining all that healthy bacteriaMrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.St Helena 250g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.Saval Made by Robert Savage in Ceredigion, WalesA rich, pungent and tangy raw-milk cheese, washed in cider, which gives it its gorgeously strong aroma and creamy but dense and savoury taste. Saval has won a truly impressive range of awards over the years, including Golds at the World Cheese Awards, and the James Aldridge Memorial Trophy for the Best British Raw Milk Cheese.Stichelton Made by Joe Schneider in The Welbeck Estate, NottinghamshireJuicy acidity and toasty, biscuity notes towards the rind are the hallmarks of Stichelton. This soft, creamy raw milk blue cheese provides a range of flavours from crisp green apple through to beef stock umami. The name comes from a form of the name of Stilton village in the 1086 Domesday book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.
Take-away Platter for Six
£99.95
Image shows ...Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude
Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo
Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers
Wasabi Mixed Nuts, Chilli Fried Broad Beans,
No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoesplease note that produce and presentation may vary in your platterplease indicate if you have dietary requirements or allergies at point of order.
British 3 Cheese Selection
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Baron Bigod 250g – Made by Jonny Crickmore in Bungay Suffolk Made in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in Nottinghamshire Cropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.
Somerset Terroir
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Four beautiful cheddars all from the same county. What a great way to experience the flavour profile of each cheese and see how different they are considering how they are all neighbours!Pitchfork 250g – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.Westcombe 250g – Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Montgomery 250g – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.Keens Mature 250g – Made by George Keen in Wincanton, SomersetIt is made from unpasteurized cow's milk from their own herd of grass-fed cows living on the farm. The cheddar uses a traditional recipe passed down by preceding generations. It is pressed and bathed for three days and matured for 16 to 18 months. The resulting cheese is dense with a rich and creamy texture. It has savoury, mustardy, juicy and a sharp sting at the end. Another version called 'extra mature unpasteurised cheddar' is matured for at least an extra six months.
Blue Monday 180g
£5.75
Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
Take-away Platter for Two
£35.95
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**
Sparkenhoe Blue 250g
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Biggar Blue 250g
£8.50