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Home Cheese Cheese Selections The Smelly Box
Rosemary Lingue Flatbreads 120g £5.50
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Gift Hamper - Champagne Celebration £99.95

The Smelly Box

£34.95

For the lovers of strong flavours and… pronounced aromas.

Four of our smelliest cheeses. Expect meaty rind-washed cheeses, strong punchy blues and perhaps something smokey!

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Category: Cheese Selections Tags: cheese gift, cheese selection, pungent, rind washed, smelly, strong
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Description

Picture is for illustrative purposes only, cheese, crackers and chutney will vary based on availability. If you have any dietary requirements please specify them in comments.

Additional information
Cheese make

Selections

Cheese post make

Blue, Rind Washed, Smoked

Milk type

Cow, Goat, Sheep

County

UK

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Baron Bigod 250g – Made by Jonny Crickmore in Bungay Suffolk Made in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in Nottinghamshire                                      Cropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.
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Cheesemongers Choice 3 month Subscription

Cheese Selections, Gifts & Hampers
£110.00
Allow us to indulge your love of cheese and hand pick 5 cheeses for you to enjoy, each month we will be creating an outstanding selection of award winners ~ then you need to choose.... do you share?Includes5 Artisan British Cheeses with tasting notes Crackers Chutney DeliveryWe will deliver on the first week of every month for 3 months.Renew Subscription: Every 3 months
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Vintage Lincolnshire Poacher av. 220g

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£7.95
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised
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British 5 Cheese Selection

Cheese, Cheese Selections, Gifts & Hampers
£41.95
Baron Bigod 250g – Made by Jonny Crickmore in Bungay SuffolkMade in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Mrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham's is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don't usually get with Lancashire.St Helena 250g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.                               
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Cheesemongers Choice 1 month Subscription

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£40.00
This is the perfect gift for the cheeselover in your life, we hand pick an outstanding selection of 5 award winning cheeses each month for the perfect indulgenceIncludes5 Artisan British Cheeses with tasting notes Crackers Chutney DeliveryWe will deliver on the first week of next month.Renew Subscription: Every 1 month
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Ogleshield 250g

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£5.75
Made by the eponymous cheddar producer James Montgomery, Ogleshield is a washed rind, semi hard cheese with fruity, nutty and brothy flavours combined. Melted it becomes stringy and rich. Fondue anyone?Cow | Pasteurised | Natural Rennet
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Organic lifestyle

Cheese, Cheese Selections, Gifts & Hampers
£31.95
For British cheese all involved in true organic farming.Cropwell Blue Stilton 250g – Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Pitchfork 250g – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.Pexommier Brie – Made by Sandra & Carl Warburton in Todmorden, Yorkshire Sandra’s grandfather Garnet Sutcliffe started dairy farming at Pextenement in 1924. His two sons Ronald and Norman later took over and in 1998, Sandra left her job to work on the farm too. In 2008, Sandra’s partner Carl left his career in IT to help set up the Pextenement Cheese Company. The ‘pex’ part of the name is thought to refer to pig farming and ‘tenement’ derives from a time when the farm housed 10 families who worked the land, according to the 1901 census.Highmoor – Made by Rose Grimmond in Nettlebed, Oxfordshire  Highmoor is a semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose’s family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows’ milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
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Sparkenhoe Blue 250g

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Sparkenhoe Blue – Made by Will Clark in Leicestershire A cheese developed by William Clarke (son of Jo and David)
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