Picture is for illustrative purposes only, cheese, crackers and chutney will vary based on availability. If you have any dietary requirements please specify them in comments.
The Smoke Box
£34.95
Anything from a mild crackling bonfire to a gale-force fire tornado! These cheeses are smokin’.
Three of our smokiest cheeses.
Out of stock
Category: Cheese Selections
Description
Additional information
Cheese make | Selections |
---|---|
Cheese post make | Smoked |
Milk type | Cow |
County | UK |
Related products
The Raw Milk Club
£32.00
Four incredible unpasteurised cheese's coining all that healthy bacteriaMrs Kirkhams 200g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.St Helena 200g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.Stichelton 200g Made by Joe Schneider in The Welbeck Estate, NottinghamshireJuicy acidity and toasty, biscuity notes towards the rind are the hallmarks of Stichelton. This soft, creamy raw milk blue cheese provides a range of flavours from crisp green apple through to beef stock umami. The name comes from a form of the name of Stilton village in the 1086 Domesday book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.Hafod 200g – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
Take-away Platter for Two
£35.95
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**
Cheese Subscription
£44.00 / month
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy. Sign up for a monthly delivery of Artisan British Cheese direct to your door. The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
- 4 Artisan British Cheeses with tasting notes
- 1 Chutney
- 1 Crackers
- Shipping included
Take-away Platter for Six
£99.95
Image shows ...Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude
Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo
Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers
Wasabi Mixed Nuts, Chilli Fried Broad Beans,
No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoesplease note that produce and presentation may vary in your platterplease indicate if you have dietary requirements or allergies at point of order.