Picture is for illustrative purposes only, cheese, crackers and chutney will vary based on availability. If you have any dietary requirements please specify them in comments.
The Soft Box
£34.95
Surely everyone has a soft-spot? So do these cheeses.
Four of our best soft cheeses, expect mould-ripened, rind-washed, ash-dusted, maybe even… spoon-required!
Out of stock
Cheese make | Selections |
---|---|
Cheese post make | Mould Ripened, Rind Washed |
Milk type | Cow, Goat, Sheep |
County | UK |
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Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.