Picture is for illustrative purposes only, cheese, crackers and chutney will vary based on availability. If you have any dietary requirements please specify them in comments.
The Vegetarian Box
£34.95
A mix of all styles here with one common feature… they’re all made with vegetarian rennet.
Four of our best vegetarian cheeses.
Out of stock
Category: Cheese Selections Tags: British cheese, cheese gift, cheese selection, vegetarian
Description
Additional information
Cheese make | Selections |
---|---|
Milk type | Cow, Goat, Sheep |
County | UK |
Vegetarian | Yes |
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Cropwell Bishop Organic Stilton 200g
£6.40
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian
Aveline 150g
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Aveline is a soft, white bloomed, raw ewes (sheep's) milk cheese made by Tim and Angela on Homewood farm in Ubley, Somerset. Named after Aveline's Hole, the oldest scientifically-dated burial grounds in Somerset. The purposeful hole, as well as a nod to the caves, provides a purposeful use allowing equal ripening of the cheese.As a raw milk cheese the flavour changes throughout the year, in the winter Aveline is very soft and milky tasting, while in the summer Aveline is stronger and firmer. Aveline is made with vegetarian rennet making it suitable for vegetarians and also those with lactose intolerance.Each invidually wrapped cheese is approximately 150g.Homewood cheeses specialise in unpasteurised, artisan ewes milk cheeses. Aveline makes a stunning centre piece, whether on a cheese board or as the very top layer of a celebration cake of cheese.
Sparkenhoe Blue Shropshire 250g
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Sparkenhoe Shropshire Blue – Made by Will Clark in LeicestershireJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UK’s only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste ranges from a blush, peach tone to a deeper hue next to the blue veins, as the curd begins to break down. The taste is buttery and mellow with a gentle spice to finish.
Cheese Subscription
£44.00 / month
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy. Sign up for a monthly delivery of Artisan British Cheese direct to your door. The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
- 4 Artisan British Cheeses with tasting notes
- 1 Chutney
- 1 Crackers
- Shipping included
Brightwell Ash
£7.95
Brightwell Ash is a carefully produced, deliciously light goats cheese rolled in ash with citrusy flavours. Made by Fraser Norton and Rachel Yarrow on the Earth Trust Farm in Shillingford in South Oxfordshire. They use pasteurised goats' milk from their own herd and also from a second local herd grazed near Steventon. Traditional french goats cheese making methods are followed but the milk gives the cheese an Oxfordshire flavour. With a silky texture, Brightwell Ash is a lighter goats cheese and is made with traditional animal rennet. The rind develops natural moulding on the ash coating which add to the flavour and character of the cheese. We recommend serving with charcoal crackers or chopped in a salad, but many of our customers like to simply eat it on a nice piece of bread.
Take-away Platter for Two
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The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**