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Home Cheese Hard Tinto 200g
Cotswolds Cream Liqueur 70cl £27.95
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Corra Linn 250g £9.50

Tinto 200g

£7.20

Hard, raw, goat’s milk cheese.

Unanimously scored 10/10 with the team on a blind tasting, hurry though as it sells out quickly!

10 in stock

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Categories: Cheese, Goat's Milk, Hard Tags: Errington, goat's cheese, Hard, raw, Scotland
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  • Additional information
Additional information
Cheese make

Hard

Milk type

Goat

Strength

3

County

Lanarkshire

Pasteurisation

Unpasteurised

Vegetarian

Yes

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Driftwood – Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can e enjoyed both young and mature. Driftwood is just one of a number of goats milk cheese made by Roger who is an expert in this field
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Highmoor whole cheese

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Pave Cobble

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Old Winchester 250g

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Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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St Cera – Made by Julie Cheyney in Bungay, Sulfolk                                                                                             A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
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From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.
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Cheesemonger & Wine Shop

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