Tor
£11.95
A perfect goat’s milk cheese, produced in Somerset by Whitelakes Cheese.
Unpasteurised, vegetarian.
Out of stock
Tor – Made by Roger Longman in Whitelake, Somerset
This pyramidal goat’s cheese takes its name from the famous Glastonbury Tor. The flavour is fresher and cleaner than the similar classic French cheeses such Valencay. It has a zingy, citric acidity tempered by the ash coating. As it ripens it becomes drier and stronger and the rind develops to obscure the black ash. Using the unpasteurised milk from the dairy’s own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
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St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
