❤️ Valentine's Special! ❤️
Nothing says “You make me melt” like a dreamy pairing of artisan cheese and a fine wine!
Brie mine this Valentine’s and indulge in our limited-time offer – Order now before it’s too cheesy! ❤️
£9.95
A perfect goat’s milk cheese, produced in Somerset by Whitelakes Cheese.
Unpasteurised, vegetarian.
Out of stock
Tor – Made by Roger Longman in Whitelake, Somerset
This pyramidal goat’s cheese takes its name from the famous Glastonbury Tor. The flavour is fresher and cleaner than the similar classic French cheeses such Valencay. It has a zingy, citric acidity tempered by the ash coating. As it ripens it becomes drier and stronger and the rind develops to obscure the black ash. Using the unpasteurised milk from the dairy’s own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
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